"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I am taking zero-waste cooking too far…or am I? Ok but hear me out, cause I think this is a great idea. Usually when I’m out and about in the city and if I know I’m going to have a busy day running around, I rarely drink a lot of liquids. For the obvious reasons …
I’m a big fan of oatmeal – anything porridge-like, grits-like – I’m a fan. I don’t know why I find it so comforting, but I love the feeling of something warm, creamy, and slightly sweet. I also grew up eating a lot of Quaker oatmeal and grits before school, so that’s also probably why I …
I usually make recipes that fit into a “meal” – you know, like a breakfast, lunch or dinner. But I wanted to change it up and I low-key LOVE granola. It’s so good! So much texture, flavor, and super high in nutrients! Of course, I wanted to make a Chef Pri spin on granola that …
This is definitely the season for peaches and you’ve probably noticed a few peachy recipes up on my blog right now. Peaches aren’t widely used in Indian cuisine, but that doesn’t mean they can’t be integrated! When I think of peaches I immediately think of something warm and comforting. And a lot of Indian spices …