"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Crispy Mexican Hashbrowns: 5 Idaho potatoes – cleaned, peeled, dried 1 serrano pepper – minced 2 stalks scallions – minced 1-2 tsp no salt/low sodium Mexican seasoning 1 tsp dried Oregano 1 tsp garlic powder 1 tsp chili powder pinch of cumin powder salt black pepper 2 tbsp heavy cream PAM Original Flavor 1. Grate …
Last weekend a legend passed away: Michele Ferrero the owner of Nutella (not to mention the richest man in Italy) died on Valentine’s Day (of all days!!!). In his honor, I had to use Nutella this past weekend (let’s be honest, it was just another excuse for me to use Nutella). Recently my mom made …