"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I love pasta salad. My Maa made a ton of it when I was little. It’s really easy to make and back in the 90’s when salad dressing mixes in the packet were popular, it was a really easy solution for a busy mom of 3. You can make it ahead of time, store it …
(My yummy Pina Colada in Turks & Caicos MMM- no this isn’t Italian, but it just reminds me of summer) When it’s hot out, you don’t really want to be slaving over a stove (well, I don’t consider it ‘slaving’ but some people do!), or standing over a burning hot grill in 100 degree temperatures. …
Today is my 23rd birthday.. I don’t know if I should be excited or sad. Excited because it’s my birthday and everyone is obligated to be “nice” to me, but sad because I’m SO old! 23 is such an awkward number- I haven’t JUST turned legal, and I’m not in my mid-twenties yet.. then what …
If you haven’t noticed by now I love bold flavors and especially onions and garlic. This pasta salad recipe is a whole new take on the traditional Italian cold pasta dish. No more boring packet vinaigrettes or raw veggies in your salad. Plus this is a great way to have a fast lunch at home …