"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I may go as far as to say that focaccia is top tier bread – maybe even among my top 5 favorite breads. So, when the fabulous Jessie Sheehan introduced me to her recipe for a one bowl, no-rise Irish-inspired focaccia, I couldn’t resist. But we didn’t just stop there – we took her already …
Do you love Williams Sonoma?! Yeah, THAT Williams Sonoma – one of THE greatest kitchenware stores ever! Well, I am thrilled to share that I am doing my first book signing at Williams Sonoma Columbus Circle in NYC! Yes, my book is 2+ years old, but it came out during the global pandemic, so I …
23 Things I accomplished in 2023. Cheesy, I know, but I love it! You should know the drill by now! I’ve been doing this every year for the past 5+ years. It not only helps keep track of what I have accomplished (tracking towards my goals), but also helps me identify gaps and most importantly …
Every year – at the end of a year and start of a new year – I make it a point to outline all of my accomplishments. This is in no way meant to be a brag, rub in someones face or show-off about. This is about taking a moment to think back on every …
Stuck with leftover rice again? Just me? I’m here to BORE you again with another zero-waste & vegan recipe for Loaded Veggie Cutlets packed with leftover rice, silken tofu, veggie, turmeric & so much more! These are protein and nutrient packed! Served with a golden Turmeric Tahini-Coriander Sauce!I’m telling you friends – the possibilities for …