"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I can’t believe we’re on Episode TEN – yes, that’s 10 – of My Ecokitchen! This week was Earth Day, but as you all know, I try and celebrate the Earth everyday. As exhibited by Episode 10. Beets are polarizing – people either hate them or love them. I happen to be in the LOVE …
As a chef, it is important for me to work with ingredients that are versatile, fresh, and flexible. Especially during the summer months when fresh ingredients are plentiful, having a craft spirit to mix seasonal ingredients with is key! That is why I love working with The Botanist Gin – its versatility allows me to …
Produce, dairy, leftover food, snacks, condiments, etc- your fridge holds a lot. And with a busy weekday schedule, one doesn’t have time to reorganize and clean their fridge. This can lead to a very unpleasant odor. How do we manage this odor? Once again, BAKING SODA! If you keep a small pack of baking soda …