"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
As a vegetarian I eat a lot of bread (if you haven’t already noticed by now), and I like making open-faced sandwiches and ‘toasts.’ But what really pisses me off is when restaurant offer ‘Avocado Toast’ at $15+ – WHY would I spend $15+ on one piece of bread with MAYBE half an avocado on …
I’ve seen these Smoothie Bowls popping up everywhere, especially on Instagram. They’re super colorful, look healthy and delicious. I do make smoothies from time to time and I had some ingredients all ready to go to make one before work. If you buy fresh fruit, I recommend washing, prepping, and freezing at least a quarter …
Ok, this is great for breakfast… lunch…snack…pre-dinner, pretty much anything! Super easy to make, totally delicious, and amazingly healthy! Did I mention this is vegan? Yup! Now everyone can partake in this goodness. I’ve always enjoyed beets – savory and in smoothies, and lately I’ve been noticing all varieties of beets being sold. I recently …
Chia seeds are all the rage now – packed with omega 33’s, antioxidants, potassium, protein, and fiber – these seeds can really be incorporated into anything. They don’t require cooking or blending, and have a neutral flavor. Below is my super simple 5-ingredient chia seed pudding that is perfect for breakfast or lunch. It’s super …
I’ve heard a lot about the Philly food scene from both family and friends. Everyone raves about how many amazing restaurants sit in this city, so when I went last weekend, I was excited to get a taste of what Philly has to offer. The last time I was in Philly was in January, and …
People here (NYC) aren’t really deprived of a good drink. But from time-to-time you can come across a bad bar or overpriced dilluted drink. From my experience (and of course a little help from older, cooler siblings), I’ve narrowed down a few places that I think serve good drinks, and drinks that are worth the …