Step aside mashed potatoes, because there’s a new girl on this holiday table, and she’s vegan!

"I got 99 problems but a meal ain't 1" Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Step aside mashed potatoes, because there’s a new girl on this holiday table, and she’s vegan!
How many butternut squash soups do you encounter on the internet? 5? 10? 100’s? Yeah, there’s a lot. I even used butternut squash on Food Network’s Cooks vs Cons as my winning recipe! I’m not a huge soup fan – I actually don’t like things that are super hot and require me to cool down …
Autumn just screams warmth, comfort, and soup! I love diving into a bowl of a warm and creamy soup, and I feel that all of the vegetables during this season are perfect for soup! The other day there were a variety of squashes on in the grocery store and I decided to buy a couple …