I’ve had so many delicious versions of Rajas con Crema around NYC and in Mexico. Obviously, some better than others. But the basic concept of the dish I love – sizzling hot peppers in a creamy sauce served sizzling hot in a cast iron skillet…then scooped up and eaten with warm tortillas. I mean, how …
10 Minute Vegan Peanut Butter French Toast, Raspberry-Banana Compote
Guys, are you lazy AF (AF = as fack, just learned that recently cause I’m old AF) like I am, but hungry AF as I am? Do you sometimes get some sweet cravings, but don’t want to binge on some non-vegan BS and whale out? Well this is the breakfast for you! And totally just …