"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Spicy Black Bean Salad 1 cup black beans – rinsed and drained 1/2 jalapeno – chopped 1 handful baby spinach – chopped 5-8 fresh mint leaves – chopped 1 tsp cumin powder 2 tsp fresh lemon juice pinch of fresh lemon zest 1 tsp olive oil salt black pepper 1. Stir everything together. That’s it. …
Do you ever go out for weekend brunches and order those delicious “baked egg” dishes that come in a little cast iron skillet bubbling away in a savory sauce and gooey with cheese? Yeah, I’m salivating just thinking about it. I wanted to re-create that at home, but without all the oil and general fat. …
As you may know, I love making egg-white omelets- they’re filling and super healthy, and as a vegetarian, its a great source of protein. I wish I took some pictures, but everyone just gobbled them up before I could! We love Mexican, Tex-Mex, and Southwestern flavors in my house. Its bold, spicy and uses a …