"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
It’s that time of year – when people begin regretting stuffing 3 donuts in their face every morning during the holidays or going to the movies 3 days in a row and promising yourself that you won’t eat popcorn, but you see a Cheetos popcorn special and order a small, a large, and a nachos. …
Do you need a little perk-me-up in the morning? No, I’m not talking about THAT kind – get your head outta the gutter. I’m talking about something filling, healthy and slightly sweet & slight spicy to get your day going. Then you’re going to want to make this Up Beet Chia Pudding with Lumi Juice …
I work at Condé Nast – I think most of you knew that by now. When I started here, a lot of friends assumed that I snagged a role at Bon Appétit and Epicurious, but no! I’m still a dork working in Data Science & Business Strategy in corporate. That being said, I am a …
And the toast trend continues. I’m kind of over avocados – I mean don’t get me wrong, I still love me some ripe avocado and guacamole, but this whole “avocado toast” thing has got to stop. I’ve said this so many times, but PEOPLE can you tell me WHY you are paying $15 for a …
Do you remember back to your college days when all you had was a microwave and Maggi Noodle packets? Oh wait, you don’t?! Well that was me. Just as my freshman year roomie (and now forced bff) would say about my Maggi Noodle days. We had one crappy microwave, but is was just good enough …
I visit my sister and brother-in-law frequently in Miami and there’s a really good food scene there. Especially the Latin American food. Unfortunately, it’s difficult for a vegetarian to indulge in all of the Latin offerings because their staples are pork, beef, and the like. I have tasted enough dishes though to pick up on …
If you go to Mumbai there are tons of street vendors selling all kinds of vegetarian deliciousness. I’m a huge fan of street feed – even though people advise me not to eat it and all that, but ya only live once, am I right? One street food classic is Vada Pav – spicy potato …
Mushrooms definitely get a bad rep with Indian people. I think mushroom tends to be a meat substitute in most western cuisine, mainly because the texture is similar to that of meat. If you follow my blog, then you know that anything that gets a bad rep, especially within Indian food, is an immediate challenge …
I like making dishes that combine ingredients and flavors from different cultures- usually Indian flavors with others. I think most people tend to shy away from bold ingredients, like clove, chili, and spices. So I like to make dishes that help people ease into using some of these rather strong ingredients. I think when used …
Have you ever eaten Stuffed Capsicum at an Indian restaurant? Its generally North Indian dish of roasted green bell peppers stuffed with a potato-paneer mixture and cooked in an aromatic gravy. I made a similar dish, except with a South Indian touch – no gravy, no paneer, and instead, with Cauliflower and South Indian spices. …