"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Time to get corny. No, not corny jokes (although I have PLENTY of those), but something deliciously corny to eat! Okay hear me out – and this is a no judgment zone, so please, no judging(!) – please tell me you’ve heard of Chi Chi’s (if you live in the States)?? You know, the super …
A combination of an Indian Falooda NYC Egg Cream. Vegan, plant-based, indulgent.
I have a qualm. If you’ve been following me for 2 or more years now, I’ve been going on and on about palm oil. I’m not going to go on about it now, as I’ve exhausted my words for it. And you should already now how detrimental it is to the environment, animals, and ecosystem. …
Diwali is right around the corner – literally – it’s in 3 days!! If you don’t know by now (which is shocking if you’ve been following my blog), Diwali is the one of the biggest celebrations and holidays for Indian people. It literally translates to ‘festival of lights.’ It is a celebration of good over …
Do these really need an intro….? Nutella Cupcakes: My moist chocolate cupakes 1 small jar of nutella cream cheese frosting chopped hazelnuts 1. Preheat oven 350 degrees. In a regular cupcake baking sheet, fill each lined cup 1/2 with batter. In each put a little less than 1 tbsp of nutella into the middle. Bake …
I don’t think these need much of an introduction, but just picture moist red velvet cake flavored with the delicate flavors of rose and en-robed in rich cardamom chocolate ganache. Yeah. Trust me, even those who don’t like “exotic flavors” (hate those people), will love these. Perfect for Holiday parties! I actually made these for …
What do you do with tons of leftover Halloween candy? Make them even better. I love scones – they’re easy, egg-less, and everyone loves them. You’ll probably notice that I have a few scone recipes on my blog, so this is just adding to the collection! Also, my new colleagues loved them 🙂 Reese’s Peanut …
I loved candied fruit peels. I think they add great flavor to all kinds of desserts and are even great as a little sweet snack. So far I’ve made candied Lime and Orange Peels: https://www.chefpriyanka.com/double-chocolate-brownies-with-fresh-candied-orange-peel/and have used them on desserts. They’re super easy to make and it’s actually a great way to use the fruit peels …
Its finally that time of year – pumpkin EVERYTHING! I love the taste of pumpkin and love that it is so versatile. It can be made spicy, sweet, sautéed, baked, pureed, etc – you name it and it can be done. I wanted to make some simple, yet elegant and fun. I decided to make …
Right before the Holidays I received my first Chefpriyanka Cupcake order!! I wish I had time to write this post earlier, but better late than never! So a week before Christmas, my Aunty was attending a Holiday party at her place of work. She placed an order for cupcakes and I was a little confused …