"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Have you ever eaten Chicken Satay? It’s this beautiful golden-yellow-orange chicken skewer served with a spice peanut sauce. This recipe is inspired by my travels to Thailand in 2016 (almost 10 years ago!) and growing up eating chicken satay (I know, my former dark ages). This delicious Tofu aka Chick’n Satay with Peanut Sauce can …
When I was in Thailand a couple of years ago, there were so many cool noodle dishes that were a hell of a lot more than just Pad Thai – don’t get me wrong, I had my delicious fair share of Pad Thai cause it was amazing there. But I saw a lot of cool …
UPDATE PEOPLE – I have been fortunate enough to get a NEW job! Yes, I’ve left Condé Nast and am now at Twitter! I’m super excited and think this is definitely a natural fit for me, cause DUH social media is my THANG. But this post isn’t about my new job, it’s about THAI FOOD. …
I recently visited Thailand with two of my closest friends and it was an experience, to say the least! Everyone was telling me that the food is amazing and that I will love it. So, I had pretty high expectations (as I normally do for things in life.. generally..everything..). We traveled through Bangkok and Phuket. …