Autumn just screams warmth, comfort, and soup! I love diving into a bowl of a warm and creamy soup, and I feel that all of the vegetables during this season are perfect for soup! The other day there were a variety of squashes on in the grocery store and I decided to buy a couple …
Pumpkin & Butternut Squash Lasagna with a Roasted Garlic-Sage Cream Sauce
When I think of winter and snow, I think of snuggling up in my fleece pajamas and fuzzy socks and watching tv (and doing absolutely nothing else). But, ya gotta eat dinner, right? When I think of winter in terms of food, I think about all of the wintery vegetables- squash, pumpkin, cabbage, onion, potato, …
French Onion Soup (Vegetarian!!)
I cannot tell you the number of times that my family and I have gone to restaurants where they serve French Onion Soup and we can NEVER eat it. Why? Because one the primary ingredients is beef broth!! UGH SO ANNOYING. It always looks so bubble, so cheesy, so yummy and delicious, and in the …
Herbed Brioche Stuffing with Fig & Walnut
An awesome vegetarian side dish that’s great for the cold weather season. Warm and hearty, this stuffing is filled with my homemade Brioche, dried figs and crunchy walnut. I add some sweet, I add some spice, and you’ve got yourself a great side dish. The leftover can be turned into stuffing muffins, or just reheated …
Indian Corn & Cranberry Succotash
Have you ever heard of succotash? It’s a corn/bean dish that has come down to Americans from the Native Americans. It was especially popular during the Great Depression becasue corn was cheap and redily available. Well, there’s not much explain to do here. It’s corn, it’s chili, it’s cranberry and with a little Indian flair. …
Roasted Garlic Smashed Potatoes with Rosemary, Chili & Chives
Here’s a great holiday side -dish for our next Christmas party! The title is self-explanatory, but this ain’t no typical Roasted Garlic Smashed Potatoes. 4 medium Idaho potatoes- scrubbed 2 heads of garlic– tops trimmed off 4 dried cayenne chilies 3-4 sprigs of rosemary- fresh 1 cup fat free half&half (I use Land-o-Lakes Brand) 1/2 …
Roasted Acorn Squash Stuffed with Vegetable Biryani (Indian Spiced Rice)
Christmas is around the corner (trust me it’ll creep up on you really fast, so you better have your gifts ready :-D), and I like to add a little Indian flair to my Christmas Eve dinner. Ok, I’m obviously not Christian, but being born and brought up in Staten Island, I can say I know …
Baked Sweet & Spicy Sweet Potato Fries
I love fries- who doesn’t! You’re only LYING to yourself if you say that you don’t like fries. I don’t eat fries because they’re deep-fried and unhealthy. Of course if someone handed me a nice crispy curly fry or waffle fry, I wouldn’t be able to refuse! However, I don’t like getting that greasy, fatty …
Homemade Brioche Loaf
I don’t think I’ve ever actually made homemade bread..well actually my parents used to way back in the day when we bought this toaster oven that was also a bread maker (yes, very clever invention). Other than that I usually buy my bread from a bakery or regular supermarket- I’m a little too lazy to …
Mediterranean Hush Puppies Recipe with Olives & Feta
So it was falafel night again- if you haven’t noticed by now my family and I dislike eating the same type of food every night! And falafels are really easy to make and generally healthy. Of course I made my Roasted Garlic Baba Ghanoush and Roasted Garlic-Chili Hummus to accompany our Middle-Eastern/Mediterranean (whichever you prefer) …