"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
To keep fresh vegetables and herbs, well, fresh just remember not to wash them and store them in the fridge. The moisture from the water, combined with the oozing oxygen and moisture from the vegetables, will make it spoil much faster. So, just make sure to wrap your herbs in a dry paper towel and store in …
One of the most common problems with breakfast and baking is egg shells in your food! Image Source After many trials and tribulations of cracking eggs for baking, making omelets and breakfast for my family friends, I have come to a solution for this problem. Ok, so it’s not some new discovery or anything that …
Well, here’s a tip on how to keep green vegetables- asparagus, broccoli, green beans, etc- vibrant, tasty and appealing. Usually in most Indian vegetable dishes, the veggies are boiled/blanched before sauteing. This allows the vegetables to cook so it’s not raw and tasteless when served. How do I keep my vegetables looking pretty and green? Baking …
Herbs are a big part of many cuisines around the world. In order to get the most out of your bunch of herbs, you need to treat them with care- they’re sensitive! Cilantro, Coriander or Kattipatha (as we say in Kannada) is an essential ingredient of Indian, Thai, Malaysian, Vietnamese and various other Asian cooking. …