"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Let’s get peachy. While stone-fruit season is in session, we must make the best of it! And the best way to do that is by using high quality and sustainable ingredients that compliment that natural juiciness of the peach – not overpower it. This is where Filippo Berio comes in. But before we get into …
I am on my continued mission of cooking not only vegan cooking, but sustainable cooking, via zero-waste concepts. If there is anything you can do as a consumer to make the world a better place, it is to reduce food wastage. In the case of produce, you can usually eat almost all parts of it …
I am definitely not an expert in making jams, and in fact, I know a few Jam queens out there who make delicious, vegan, locally produced jams – ehem – Tradestreet Jam Co. But I do not how to make things taste good in a minimal amount of time, tehehe. If you live in Manhattan …
It’s Toast Tuesday AND Galentine’s Day! I actually didn’t even know that was a thing, but it is! I’ve collaborated with my long-time friend and fellow West Coast foodie Aleesha Patel aka SavoredSpoon to create a VEGAN Sweet n’Sour Toast! I love love love this collaboration – it’s totally representative of our personalities and was …
And the toast trend continues. I’m kind of over avocados – I mean don’t get me wrong, I still love me some ripe avocado and guacamole, but this whole “avocado toast” thing has got to stop. I’ve said this so many times, but PEOPLE can you tell me WHY you are paying $15 for a …
This might potentially be my fifth, sixth, seventh (?) French Toast recipe on chefpriyanka.com. I think its one of those underestimated dishes. It can be made sweet, savory, Indian – you name it! But what I hate about ordering French Toast at a restaurant, is that it most always is bettered in egg and definitely NOT …
Bread to me is like a blank canvas. There’s more to bread than just grilled cheese, toast, and croutons. I know avocado toasts are all the rage, but I seriously cannot justify spending $15+ at a time for one piece of bread and half an avocado. I grew up eating bread in very unique ways …
As a vegetarian I eat a lot of bread (if you haven’t already noticed by now), and I like making open-faced sandwiches and ‘toasts.’ But what really pisses me off is when restaurant offer ‘Avocado Toast’ at $15+ – WHY would I spend $15+ on one piece of bread with MAYBE half an avocado on …
What’s all the rage about these toasts?! They’re popping up in every restaurant, on every blog, on every instagram account. Ok, I’ll tell you what the rage is. They’re much easier to eat than a regular sandwich, healthy, and have endless possibilities! I had a three-day weekend (thank you Presidents!), so I decided to make …
Last weekend a legend passed away: Michele Ferrero the owner of Nutella (not to mention the richest man in Italy) died on Valentine’s Day (of all days!!!). In his honor, I had to use Nutella this past weekend (let’s be honest, it was just another excuse for me to use Nutella). Recently my mom made …