"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Birria Tacos, but MAKE IT VEGAN! Sounds like an oxymoron, right? Hailing from Jalisco, Mexico, Birria Tacos are normally made with pork or beef and simmered in a super aromatic broth or consomé of chilies, warm spices, garlic, onion and tomato. I have never eaten Birria Tacos before, but that doesn’t mean I can’t try …
I love it, you love it, we all love it. TACO BELL. I can confidently say that I have not met an Indian person (at least in the States) that dislikes Taco Bell, or even a non-Indian person. It is the only fast food chain that caters to vegetarian AND vegans for a long time, …
Do you ever go out for weekend brunches and order those delicious “baked egg” dishes that come in a little cast iron skillet bubbling away in a savory sauce and gooey with cheese? Yeah, I’m salivating just thinking about it. I wanted to re-create that at home, but without all the oil and general fat. …