"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things- soups, gratins, grilled and sauteed! Not to mention broccoli can be used in essentially every type of cuisine! Since I had a lot of broccoli …
I used to be a chickatarian and have recently turned into a full vegetarian. It wasn’t a very hard transition for me, considering I’m Indian and most of my food is vegetarian to begin with. However, as a past meat eater, I do miss certain tastes like buffalo or barbecue chicken. The inspiriation for this …
As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen. It can get really boring and unsatisfying. Here’s a great recipe to jazz up your maggi/ramen noodles, without spending a lot of money, or putting in a lot of effort! I combine healthy broccoli …
If you haven’t noticed by now I love bold flavors and especially onions and garlic. This pasta salad recipe is a whole new take on the traditional Italian cold pasta dish. No more boring packet vinaigrettes or raw veggies in your salad. Plus this is a great way to have a fast lunch at home …
Who needs a hamburger when you can turn a veggie burger into literally ANYTHING?! I know that a vegetarian’ freezer definitely has a package of veggie burgers. Don’t lie, you do! They’re a great source of protein and fiber and not to mention they’re really filling- great for lunchtime! I figured I’d get a little …
Looking to make a one-person, inexpensive and relatively fast dinner? This is the dish for you! What’s cool about is, you can make just one for yourself, or quickly whip up another for an unexpected friend! I was low on the groceries this evening, so I basically put together some ingredients that we had around …
Whoever said you’re only allowed to eat hummus from a Sabra tub or from Mamouns in NYC? Tonight I made a yummy roasted garlic and chili hummus, to accompany our (my family’) falafel sandwiches. The recipe is so easy that you’ll never want to buy hummus again! Not to mention, its healthier than a typical restaurant’ …
Love my Mexi-Pizza but don’t have time to make it on a busy week night? Well you’re in luck, because I have a fast and delicious recipe that can be made in about 10 minutes! Rapido Mexi-Pizza: 4 Sahara original or whole-wheat Pita 1 Can Old El Paso vegetarian refried Beans 1 small onion diced 2 cloves …
I’m a HUGE fan of Taco Bell, but since I’m health-conscious, TB is probably not the best decision for dinner. Here’s my updated, and not to mention gourmet, version of TB’s Mexican Pizza! Also, I’ve never been a big fan of measuring while cooking savory dishes, because flavors should be unique to the individual. Here’s …
I LOVE guacamole (without raw onions of course), but I like it a bit spicier than regular guac. Check out this recipe- I’m sure it’ll be a favorite amongst your Mexican cuisine! It’s great on top of tacos, enchiladas or by itself with tortilla chips! Here’s my simple and spicy recipe for Guacamole: 3 ripe …