Crispy Skillet Pasta Pizza: Zero-Waste, Vegan

Crispy Skillet Pasta Pizza: Zero-Waste, Vegan

Did you know that over 40% of food supply is WASTED in the United States alone? I am talking about food that doesn’t even make it to supermarket shelves and then there is food that is purchased and thrown away. Why? Why do we let all of this perfect food go to waste? There is …

Vegan Spicy Omelet Biryani

Vegan Spicy Omelet Biryani

You don’t have to be Indian to have heard of or know what Biryani is. The origins of these ancient dishes tend to be disputed, but a lot of reports relate to Biryani relate back to Northern India (part of Mughlai cuisine) Hyderabad, India (South Indian) and have also a lot of Persian influence. Biryani …

Vegan Chocolate Pecan Pie
Dark Chocolate Rose Pistachio Bark

Dark Chocolate Rose Pistachio Bark

This is a special blog post and episode of “Cook With Chef Pri at 3,” because we have MUCH to celebrate! This whole year has been so difficult for many of us, including myself and my family. I think most of you know that I lost my Aai (maternal grandmother) in Belgaum, India to COVID-19. …

Superfood Twice Baked Potatoes
Baked Pumpkin French Toast with Brown Sugar Caramel (Vegan)
Pumpkin Pie Shake For One (Vegan)
What it’s like to have your day-time TV debut on the TODAY show during a pandemic.
Pantry Pancakes (Vegan)

Pantry Pancakes (Vegan)

Do you ever open your fridge and realize you have nothing to eat or cook? Like, zero leftovers, zero produce – nada. That was me this past week. I have been so busy and haven’t had the time to do any proper grocery shopping! So where does one look when their fridge is empty – …