"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I hardly publish a new recipe in the middle of the week BUT this was too good not to share here! I present to you the absolute perfect holiday dish: Green Chutney Candy Cane, which is 100% vegan, 100% festive, and 100% delish!! This dish is from my feature on Food Network to nearly 11 …
I am 200% sure that I just invented a dish that brings the best of the Latin American world with the Indian world: TOSTONE CHAAT. And you guessed it – 100% plant-based!
I know taters get a bad rep and honestly, I don’t know why! Obviously, if we eat anything with high starch and carb content it’s not “good” for you, because those break down into sugars. But anything is moderation is good by me. Plus, I’ve said this before and I’ll say it again, being a …
PSA: This is Chef Priyanka’s LAST recipe of 2018! Yup, isn’t it crazy to think that in less than a week we are going to start a whole new year?! I can easily say, I’m not mentally prepared for that. But to celebrate whatever days are remaining of 2018, I’ve created a festive, Indian-inspired, sparkly …
If you’ve watched my Instagram stories last weekend (and shame on you if you haven’t!), I was lucky enough to meet the CEO and Founder of Trade Street Jam Company! Ashley was kind enough to give me some samples of her all natural vegan jams that are produced locally in Brooklyn! I picked the Strawberry-Chipotle …
Did you eat Almond Joys or Mounds as a kid (or now, no shame)? Well, I did. I LOVE the combo of coconut and dark chocolate. It’s truly a classic. Coconut gives a tropical feel, while the dark chocolate adds a hint of French decadence. But onto the real topic – stolen bread. I am …
And the toast trend continues. I’m kind of over avocados – I mean don’t get me wrong, I still love me some ripe avocado and guacamole, but this whole “avocado toast” thing has got to stop. I’ve said this so many times, but PEOPLE can you tell me WHY you are paying $15 for a …