"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I may go as far as to say that focaccia is top tier bread – maybe even among my top 5 favorite breads. So, when the fabulous Jessie Sheehan introduced me to her recipe for a one bowl, no-rise Irish-inspired focaccia, I couldn’t resist. But we didn’t just stop there – we took her already …
It’s my Super Bowl aka EARTH DAY! But, who am I kidding?! Earth Day is EVERY day for me. I try to respect, honor and cherish the earth everyday – she does so much for us and has given us so much, shouldn’t we at least try to give back to her a little? She’s …
I can never understand why some people would go to a restaurant, order a bunch of food, not finish it and then NOT pack it. The only times I would do this are if I’m on vacation and/or traveling, and I physically cannot carry the food or store the food. But even THEN I’d still …
There is nothing stopping me, people! But before I go on about my latest sustainable recipe, I have a disclaimer – please do a small test before eating any fruit or vegetable peels that may not ‘normally’ be consumed. Many folks can easily eat the flesh of the mango, but can be allergic to the …
Y’all already know this, but anything involving carbs or bread – I am THERE. Especially when it’s not supposed to be there, I.e., in salads. But that’s where the wonderful Italian creation of Panzanella Salad steps in. A fantastic and carb-loaded way to use up any stale bread (or just not-stale bread). What is Panzanella …
I know this may come as a MASSIVE shock to you all, but I am lazy. I am basically a human version of the sloth (by the way, I love sloths and they’re highly underrated. But that’s for another time). I am a late riser, lover of sweat pants, and binge show watching gal. But …
Every year – at the end of a year and start of a new year – I make it a point to outline all of my accomplishments. This is in no way meant to be a brag, rub in someones face or show-off about. This is about taking a moment to think back on every …
Y’all are stuck with a boat load of Thanksgiving leftovers right? I for one am not, because we’re not really into Thanksgiving and I am personally not a massive fan of Thanksgiving food. But, we were invited to a Thanksgiving get together this year, so I decided to be social and attend. To my pleasant …
I am taking zero-waste cooking too far…or am I? Ok but hear me out, cause I think this is a great idea. Usually when I’m out and about in the city and if I know I’m going to have a busy day running around, I rarely drink a lot of liquids. For the obvious reasons …
I am on my continued mission of cooking not only vegan cooking, but sustainable cooking, via zero-waste concepts. If there is anything you can do as a consumer to make the world a better place, it is to reduce food wastage. In the case of produce, you can usually eat almost all parts of it …