"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I’ve seen “brothy beans” trending all over the internet, but South Asians have been making “brothy beans” aka saaru (as we say in Kannada or Daal in Hindi) for thousands of years. Why is it that the Western world finds something and then total upends it? I don’t mind people embracing other cultures and adapting, …
You read that right! Chili Oil Peaches n’Cream. Perfectly sweet, perfectly creamy & perfectly spicy. This combination is 🤯 and 100% vegan. Inspired by Tuê – I saw she put chili crisp on top of soft serve at one of her pop-ups in LA and I just HAD to do a Chef Priyanka amped up …