"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
To keep fresh vegetables and herbs, well, fresh just remember not to wash them and store them in the fridge. The moisture from the water, combined with the oozing oxygen and moisture from the vegetables, will make it spoil much faster. So, just make sure to wrap your herbs in a dry paper towel and store in …
Well, here’s a tip on how to keep green vegetables- asparagus, broccoli, green beans, etc- vibrant, tasty and appealing. Usually in most Indian vegetable dishes, the veggies are boiled/blanched before sauteing. This allows the vegetables to cook so it’s not raw and tasteless when served. How do I keep my vegetables looking pretty and green? Baking …