Hola Espana! – Valencia Edition –

Hola Espana! – Valencia Edition –

My next installment on my Spain review stops in Valencia – a beautiful Southern coast city named after the abundant Valencia orange trees (which by the way are originally from Valencia, California). This city is like a palm tree lovers HEAVEN, i.e., MY HEAVEN. We traveled on a train from Madrid to Valencia, and the …

Hola Espana! – Madrid Edition –

Hola Espana! – Madrid Edition –

Hablas espanol? It’s ok if you don’t, cause I will be narrating my travels in ingles! I recently went on a 10 day trip with my girlfriends to Spain. I had already visited Barcelona about five years ago now when I was studying abroad in undergrad – wow that just reminded me of how old …

Caramelized Onion & Spinach Enchiladas with a Creamy Roasted Red Pepper-Cilantro Sauce

Caramelized Onion & Spinach Enchiladas with a Creamy Roasted Red Pepper-Cilantro Sauce

We love making Mexican food in our home, and if you follow Chef Priyanka, you probably notice a lot of Mexican recipes on my blog! I feel that the flavors and ingredients used in Mexican cooking are very similar to Indian/Asian food, and that may be why my family and I love it so much! …

Meatless Monday: Rose Cream Filled Chocolate Ganache Cupcakes

Meatless Monday: Rose Cream Filled Chocolate Ganache Cupcakes

Have you ever been to Crumbs Bakery? Have you ever eaten a stuffed cupcake? Do you like having surprises in your desserts? Well if you answered yes to at least one of the three questions, then you’re going to love these cupcakes. We recently had a large holiday party at our home and you guessed …

Grilled Vegetable Pesto Panzanella Salad

Grilled Vegetable Pesto Panzanella Salad

I really like bread salads, and I feel like each type of cuisine has their own version of bread salad. I know my moms makes an Indian bread salad, that’s made with regular white bread, onions, curry leaves and Indian spices. They’re really filling and hearty. One night last week we were having Italian night, …

Roasted Squash Soup

Roasted Squash Soup

Autumn just screams warmth, comfort, and soup! I love diving into a bowl of a warm and creamy soup, and I feel that all of the vegetables during this season are perfect for soup! The other day there were a variety of squashes on in the grocery store and I decided to buy a couple …

Restaurant Review: South City Kitchen Atlanta, GA

Restaurant Review: South City Kitchen Atlanta, GA

Last week I went to Atlanta, Georgia on a business trip. I was excited for two reasons – 1. this was my first long-distance business trip, and 2. this was my first time in Atlanta! I’ve actually been dying to go, as I’ve heard its an awesome city, with great music, and great food! My …

Eggplant & Zucchini Caponata

Eggplant & Zucchini Caponata

Growing up in Staten Island, has allowed me to become accustomed to delicious Italian food. When you go to an Italian restaurant, you’re not only guaranteed bread here, but in most cases your bread is accompanied by a delicious eggplant caponata. It’s a medley of fresh eggplant slowly cooked down with capers, olives, onions and …

Restaurant Review: Bantam Bagels

Restaurant Review: Bantam Bagels

This is not one of my traditional Restaurant Review posts, because I’ve actually never been here! Bantam Bagels – have you heard of it? I’ve eaten their food enough to know exactly how I feel about it, thus this review is warranted. My company so kindly provides us with breakfast 1-2 times a week, and …

Baby Heirloom Tomato & White Plum Arugula Salad with a Whole Grain Mustard Vinaigrette

Baby Heirloom Tomato & White Plum Arugula Salad with a Whole Grain Mustard Vinaigrette

Today I stumbled upon a delicious farmer’s market in midtown Manhattan. There were tables full of fresh fruits and vegetables, and it looked so good that I couldn’t resist. I decided to pick up a few things – some fresh tomatoes, baby heirlooms, white plums, peaches, cucumbers, etc. I was in a veggie heaven!! As …